Speaking of dinner, it's a perfect weekend to bar-b-que. Not as much smoke as the campfire. At least not yet. I have to add more smoking chips.
What else would you cook for Labor Day weekend but ribs!
These have been cooking for about three hours now and I will be adding sauce in about a half hour.
Meanwhile, Cathy has been busy in the kitchen making a red potato salad and a zucchini and tomato casserole. Both the zuchinni and tomatoes came from the garden. Yum!
I've got to run. I think the ribs are about done!
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