Grilled Veggies

Yesterday I grilled some veggies for lunch sandwiches. Cathy was making (read: testing) the sandwiches that get rolled up and baked (as I blogged about on Labor Day.) She wanted to try vegetarian varieties so I picked some zucchini and a tomato and grilled them along with a red onion. We also had some roasted red peppers on hand as well as fresh mozzarella and basil.

Bring on the photos!



Veggies cooking on the grill.




Grill work is done!



Out of the oven. Mmmmmm....




Close up of the zucchini trying to escape. That's roasted red pepper at the top of the "opening".

I would show you pictures of us eating them, but you might not be able to contain yourselves!

See you tomorrow.